Buttercup mushroom: useful properties and recipes for cooking
Often, in order to escape from the bustle of the city, residents of megacities seek to find remote places where they could be alone with themselves and merge with nature. And the choice often falls on the forest, where the mighty trees, clean air and chirping of birds have a beneficial effect on the spiritual state of man. But the forest not only "treats" with spiritual food, but also allows you to find bodily food - berries, nuts and, of course, mushrooms. Majestic white mushrooms, noble aspen mushrooms, slender cepes, cheerful volnushki and bright little butter mushrooms make people comb the protected trails from year to year, doing the quiet hunting. About butter mushrooms is worth talking separately, as these crumbs conceal many secrets that can help people not only satisfy their hunger, but also improve their health.
- What do butter mushrooms look like and where do they grow
- Types of
- How to distinguish edible from false butter masliks
- Composition and calories
- How to use butter masliks
- General benefits
- For Women
- For Men
- For Pregnancy
- For breastfeeding
- For children
- weight loss
- Can pickled butter mushrooms be useful?
- How to pickle them
- Medical Usage
- Cosmetological Applications
- Purifying Mask
- Moisturizing lotion
- Harm and Contraindications
- When to harvest and how to store
- Can I freeze?
- Is it possible to dry
- How to clean butter mushrooms
- How to wash your hands from butter mushrooms
- How to cook butter mushrooms: Recipes
- How to roast
- How to boil
- How to salt
- Interesting facts about butter masliks
What butter mushrooms look like and where they grow
The butter mushroom belongs to the Ballet family, and its genus is called the tube mushroom. The mushrooms are distinguished by their buttery cap, which is what gave them their name. Buttercups are distinguished by their slimy skins and small ringlets. Depending on the species, the caps usually have different shapes and can be either convex or flat, and the hymenophore and skin can easily be separated. The stalk of the mushroom is smooth and may be decorated with a small ring. The flesh itself comes in yellow or white, and when cut, it changes color to blue or red.
You can find butter mushrooms under larch or pine trees growing in temperate climates, but they can also be found in hot countries such as Australia and Africa.
By the way, the closest relative of butter mushrooms is considered the noblest white mushroom.
There are more than fifty varieties of butter mushrooms. All of them differ from each other in appearance and habitat. But nevertheless, most of these mushrooms are very useful and boast a great taste:
- Oilseed Grain Mushroom. This species matures in early June, so it is also called "summer". At the height of such a butter mushroom can reach 8-10 cm, and the cap can be up to 20 cm in diameter. The color of the mushroom can vary from orange to brown with a touch of red. On sunny days, the mushroom's convex or flat cap looks glossy, but rains make it quite slippery. The main feature of the species is the small knots on the stalk of the mushroom. The white (sometimes yellowish) flesh itself has a pleasant sweet taste and fruity smell. You can find this kind of butter mushroom in coniferous pine forests from early summer to mid-autumn. It likes sandy soils and grows more often in open places along roads.
- Larch oilseed. The bright round cap of orange, yellow-brown, red-brown colors makes this species bright and noticeable. The cap is convex at first and then made flat. It has a tubular layer. The stalk of the mushroom comes in yellow and brown shades, has a characteristic ring and can reach 10 cm. The olive has an apple flavor, and the yellow flesh may be darker or pinker when cut (depending on age). It's best to go for these mushrooms in larch forests from early summer to late fall.
- Late Olenok. Its second name sounds like "real" because of all the species it has an excellent taste and is suitable for cooking any dishes. Its white-yellow flesh has a slight fruity flavor, and it tends to darken when cut. The mushroom's globular and then flat cap is brown in color and reaches 12 cm in diameter. Rains turn the smooth "headdress" into a slippery hat. The ten-centimeter-long stalks are white-yellow in color, flowing smoothly into the cap and have brown flecks on the very top. A filmy ring on the stalk is also present. Pine trees and super-sandy soil have made a home for this species. The fungus usually hides under fallen plant needles, settling on the edge or forest clearing.
- The white buttercup. This rare species can be seen in mixed forests. Spherical, as if concave white caps can be 12 cm in diameter. They are quite slippery and have tubes that change their color from white-yellow to olive. It is not uncommon to see small droplets of pink-colored liquid that the pores of the mushroom secrete. The slender, nine-centimeter-long, yellowish stalk is covered as if lattice purple. The buttercup itself has a creamy flesh, an unremarkable taste and a slight mushroom aroma. This species can be found under a pine or cedar tree. The best time to pick them is August or September.
- The buttercup is yellowish. Because of its color, the mushroom has come to be called a "bog mushroom," but that doesn't mar its flavor characteristics at all. The slippery cap changes depending on the weather: in the sun it turns orange, and in the rain - green-yellow. The oilcake can reach a height of 9-10 cm, and the cap can be 7 cm in diameter. There is a ring on the stalk. Before you fry the creamy yellow flesh, which is reddish on the cut, it is worth getting rid of the skin, because the laxative property that it possesses may slightly spoil the impression of taste. If there is a marshy upland in the pine forest, that is where you can find marsh buttercups in August and September.
- The gray buttercup. The fungus is colored gray with a purple tint, but the tubes are usually white. The ring on the stalk is noticeable, but over time it disappears. The butternut grows up to 10 cm in height, and the cap can be 9 cm. This species is not particularly distinguished taste, but has a rather bright mushroom smell. From July to October you can take a walk in the larch forest, which has become home to the gray maslenok.
- Cedar buttercup. This is a rare species that has excellent flavor qualities. Its length is 12 cm and the diameter of the cap is 15 cm. The stem has a thick base. It is covered with small brown spots due to a whitish fluid secreted by the mushroom's pores. The brown cap looks more like a pillow and has a bulge in the center. The fungus itself is matte, but becomes oily when wet. The name refers to the habitat of these butterflies. Young cedars and pine trees shelter these mushrooms, carefully covering them with leaves and pine needles. Pine masliks can be harvested throughout the summer and fall.
These are the most popular species that can help diversify your menu, bringing a new taste and giving benefits to the human body.
How to distinguish edible butter masliks from false ones
In order for butter mushrooms to benefit and not harm your health, you need to know the types of false mushrooms, which can perfectly masquerade as their edible counterparts:
- Panther fly fungus. This dangerous mushroom has a brownish-yellow coloration. Its convex cap can reach a diameter of 12 cm. The mushroom itself is slimy and covered with white growths, arranged in an indeterminate order or in circles. The stalk is ring-shaped and has a slight thickening at its base. The smell of the mushroom is repulsive, and there are white-colored plates under the cap. You can meet the dangerous mushroom in coniferous forests if you go there between July and November. The mushroom is completely inedible, so to avoid poisoning, it is better to avoid it.
- Siberian buttercup. The eight-centimeter-long mushroom has a yellow-brown color, brown with a yellow tint convex cap, slippery skin, and yellow, non-darkening flesh. Its stalk is covered with grit. Such a buttercup can be found in the cedar forest and easily confused with an edible member of the family. Unlike the edible species, the Siberian is not considered as such, but it is not toxic. Its use is allowed, if to get rid of the skin and boil about half an hour. In this case, harm can be avoided.
- Pepper mushrooms can often be confused with summer and real species of these mushrooms. They grow all summer under coniferous trees. They have a convex, seven-inch orange or ochre-colored cap. The 11 cm tall, smooth stalk is the same color as the cap. The flesh is very bitter and will ruin any dish with its taste. Because of this, experts do not recommend eating this mushroom.
An experienced mushroom hunter certainly knows what edible and inedible mushrooms look like. But the novice fan of "silent hunting" should use some tips to help determine the false butter mushroom from the real one:
- Edible butter mushrooms are characterized by a tubular surface, which looks like a sponge. Most often it is colored dark yellow.
- The whitish film under the cap indicates that the mushroom is edible. Such a film will stretch over time and decorate the mushroom with a fluffy skirt.
- To distinguish a false mushroom, you can slightly press on it, and it immediately crumbles, which will not happen with edible buttercup.
- Purple and gray hues, as well as an unpleasant smell are signs of an inedible mushroom.
- If the plates of the supposed buttercup have a purple color, and the ring is lilac in color, then you should refuse from such a "catch".
But the main rule of any mushroom hunter is that if there are doubts about the mushroom, it is better to pass it to avoid dangerous consequences.
Composition and calories
Bright butter mushrooms are loved by housewives for their aroma and taste, which can make food more rich and nutritious, and most importantly - useful. Unfortunately, most people do not even suspect that mushrooms can bring tangible benefits to human health. First of all, you should study the composition of butter mushrooms, which is saturated with the following beneficial substances:
- vitamins of group B, C, A, PP;
- amino acids.
Also butter mushrooms contain 2.4 g of protein, 0.7 g of fat, 1.7 g of carbohydrates per 100 grams. Caloric value for the same weight of the product is 19 kcal.
How to use butter masliks
The list of useful nutrients has allowed small butter mushrooms to become indispensable helpers in the fight against certain diseases. It also helps people to increase and maintain their health without resorting to chemical preparations that can harm the body.
By studying the chemical composition of the mushroom, experts have found that it may well have the following positive effects on a person:
- Consumption of butter mushrooms can activate the body's immune system and increase its resistance to seasonal viruses and infections.
- The growth of pathogenic bacteria will be safely suspended if the menu contains dishes with the addition of butter mushrooms.
- The mushrooms contain useful lipids, which restore liver function.
- Mushrooms also contain styrenes, substances responsible for the reproductive system and preventing erectile dysfunction.
- The same styrenes can reduce blood glucose levels, which means that eating butter mushrooms has a positive effect on the health of those who suffer from diabetes.
- Prevention of cardiovascular diseases is also included in the list of useful properties of mushrooms.
- In addition, butter mushrooms can reduce cholesterol and reduce the risk of thrombosis and atherosclerosis.
- Improving the process of hematopoiesis and increasing hemoglobin levels is another useful property.
- The unique resinous substance found in buttermilk can help a person cope with gout and migraine.
- The iodine content helps tissues regenerate quickly.
- Butterscotch activates the brain while regulating the nervous system, eliminating depressive states and helping to resolve sleep disturbances.
- The intestines will be grateful for butter mushrooms because they contain chitin, which helps the microflora to "grow" useful bifidobacteria and stimulate adrenal function.
- It is worth noting that in some cases, butter mushrooms can be a good prevention of cancer.
These properties, which have a small mushroom, made it indispensable in the diet of those who look after their health. But not only women, but men and children are also able to feel all the useful properties of the product.
Women, on whose shoulders rests the care for all family members, the comfort of the house, its cleanliness, are most often subject to stressful situations. That is why the use of butter mushrooms is able to calm the excited nervous system. In addition, mushrooms have a positive effect on the reproductive functions of the female body and sexual desire, so they should be quite regular. Also many women suffer from chronic headaches or migraines. Mussel mushrooms help to cope with the disease. Do not forget that butter mushrooms perfectly moisturize the skin, strengthen the nails and teeth. Therefore, to stay beautiful and healthy, women should use these wonderful mushrooms.
The stronger sex, unfortunately, is more at risk of heart disease. Consumption of butter mushrooms will have a beneficial effect on the cardiovascular system. Also, mushrooms will help saturate the body with protein, which is equivalent to animal. And of course, the male function and potency will be at the highest level, if dishes from butter mushrooms firmly enter the diet of the stronger half of mankind.
Pregnant women have to refuse previously favorite and familiar dishes in order to take care of the proper formation and development of the baby. Mushrooms are considered to be a heavy food, which can do more harm than good. But some representatives of the mushroom "kingdom" are acceptable and even recommended for use during pregnancy. So, butter mushrooms are considered to be quite a safe product for the future mother, and their benefits lie in the following:
- Maximum saturation of the body with nutrients at low caloric content of the product helps to satisfy hunger and regulate weight.
- Protein, which is rich in buttercup, will help the proper development of the fetus.
- A woman's heart is subjected to a special load while carrying the baby. Buttercups contain lecithin, which can support the work of the heart muscle during the responsible period.
- Maintaining immunity is also important for pregnant women.
- The prevention of anemia is an important part of any pregnancy, so butterflies, which contain iron, will reduce the risk of its occurrence and maintain hemoglobin at the required level.
- Regulating the nervous system and eliminating problems with sleep are important qualities that mushrooms can give a woman in the position.
But in spite of all the positive properties of butter mushrooms, you should remember that you can use them no more than twice a week in a processed form. So they can really preserve the health of the future mother and contribute to the proper development of the future person.
Breast milk not only helps to saturate the newborn with nutrients, but also contributes to the proper formation of the infant's body. In general, mushrooms can have a beneficial effect on the health of the mother and baby. But butter mushrooms specialists do not recommend to eat. At least wait until the baby is six months old and then try to introduce maslik dishes into the mother's diet. It is better if it will be a boiled version. But in any case, it is worth to consult with a specialist to establish the possible harm of eating butter masliks, because there is a great risk of allergies and poisoning the baby and his mother. Therefore, talk to a doctor is necessary.
For young children, mushrooms can be not so much useful as dangerous. The fact is that the product accumulates harmful substances, including heavy metal salts, pesticides, radionuclides, and this can in no way affect the growing body in a positive way. Also, pediatricians warn that a large amount of protein upsets the digestive function, and chitin prevents easy absorption of the product, which is especially important at an early age.
As for butter mushrooms, they can strengthen the immune system, improve brain function, strengthen the bone system, and maintain dental health. But it is forbidden to give children this type of mushrooms until they are seven years old. After seven years of age, you can introduce a child to butter mushrooms, but preferably it should be a very small portion and in boiled form. Then the benefits will be optimal, and the harm - minimal.
When losing weight
When following a diet aimed at weight loss, nutritionists often recommend that their subjects include in their diet dishes prepared from maslik. First of all, it is useful because mushrooms satisfy hunger, and their low caloric content helps not to gain extra pounds. Also, the rich protein content will be especially useful for those who are sitting on a protein diet. In addition, the nutrients and useful nutrients saturate the body with everything it needs and help maintain health without causing any complications related to weight loss. Do not forget that on a diet, the rejection of many products can lead to disruption of intestinal microflora, and butter maslots can restore it.
Thus, butter masliks are a great way to diversify dietary dishes, while not causing harm to the body, but bringing only benefits and controlling weight.
Are pickled masliks useful?
Fresh butter mushrooms have many vitamins and trace elements, but pickled mushrooms are no less useful. To assess their usefulness, it is necessary to clarify that the content of trace elements in pickled butter mushrooms is almost the same as in fresh ones. Therefore, their benefits are as follows:
- strengthening the immune system;
- maintaining the health and beauty of hair, strengthening nails and maintaining a youthful skin;
- improvement of the metabolism;
- reduction of muscle pain;
- improvement and normalization of the digestive system;
- excretion of toxins;
- regulating the process of hematopoiesis;
- improvement of memory;
- normalization of the nervous system.
Thus, pickled butter mushrooms - not only a delicious product, forcing gourmets to savor buttery pieces of mushroom, but also useful, helping people to cope with many disorders of the body. But do not forget that in the presence of pathologies of the digestive system, kidney, liver, use pickled mushrooms is not recommended. And it is also worth abstaining in those cases where the diet does not allow the intake of any pickled food.
How to pickle
To enjoy the famous taste of pickled butter mushrooms, you need to know some subtleties that allow you to properly prepare the product. Most experienced hostesses and professional cooks recommend the following:
- In preparation for pickling, first remove the oiled skin from the mushroom and clean it of foreign forest debris (leaves, grass, etc.). If you do not do this, then the dish will give a bitter taste, and the taste will be completely wrong.
- Next, wash the mushrooms and boil them in an enamel bowl with the addition of a small amount of salt and vinegar.
- After that, rinse masliks thoroughly and proceed to the process of marinating, which is done in two ways - hot and cold. While pickling by hot method uncommon butter mushrooms are boiled in marinade and then placed in jars, and the cold method involves pouring the mushrooms in hot marinade after they are placed in their containers.
It is also worth noting that the butter mushrooms are the most delicious if they are small. But if you got a large, they should be cut into pieces.
There are a lot of recipes for pickled masliks, but there is one particularly popular.
Recipe for two 0.5-liter jars
- 70 ml of odorless sunflower oil;
- 3 tablespoons 9% vinegar;
- 1.5 tbsp. salt;
- 1 tbsp. sugar;
- 5 garlic cloves;
- 12 bay leaves;
- 0.5 liters of water.
Method of preparation:
- Sterilize the jars.
- In an enamel saucepan combine water, salt, sugar, oil and bring the marinade to a boil.
- Prepared butter masliks add to the boiling liquid and boil from the boiling point for 15 minutes.
- Then add diced garlic, vinegar, bayroot, stir and let simmer for another 10 minutes.
- After that, pour the contents of the jars and screw on the lids.
- Put the container to cool under a warm blanket for two days.
Such mushrooms will not only cheer you up with their wonderful taste, but also benefit the whole body.
Medicine is a serious science based on research and scientific papers. Officially it uses drugs for treatment, but in the early days of its existence, physicians used plants, fruits, mushrooms and everything that nature gave as a medicine. At the same time, modern medicine uses in its arsenal those useful substances that are contained in many products. And butter mushrooms are no exception to the rules. Of course, it is unlikely that a doctor will prescribe for the use of three times a day for 0.5 liters of pickled maslik, but recommend them in any form to improve the condition it may well. In doing so, it will rely on the useful properties proven by numerous studies of the product. Namely, physicians know the positive effect of the extract from masliks for the following diseases:
- pathologies of the organs of vision;
- diseases of the cardiovascular system;
- thyroid disorders.
But while official medicine only recognizes the benefits, folk healers treat various ailments with butter mushrooms, using ancient recipes tested by more than one generation.
- Shrops of masliks.
For this recipe, take a 1-liter glass jar. In this jar, put the caps of masliks to the top. Then pour vodka into the jar, after which all this "potion" should stand for two weeks in the dark.
The finished product is mixed in the following ratio: 1 tsp. infusion of 50 ml. water. Take 2 times a day for half an hour before a meal.
Area of application: headache, joint pain, a mild form of meningitis. You can also rub the tincture sore spots with gout and abnormalities of the musculoskeletal system. In addition, the tincture perfectly increases male potency and increases sexual desire in women.
- Mullets fresh - 2 kg.
- Hot water - 2-3 liters.
Mushrooms grind until smooth and add hot water.
How to use: Dip your feet into a warm bath for half an hour. After that, put on woolen socks. Repeat the procedure 10 times.
Area of application: arthritis, gout.
- Butter mushrooms.
- Honey - 1 cup.
- Cognac - 1 cup.
Dry the mushrooms together with the film and make a powder from them, which will need exactly half a cup. Then combine all components and leave the preparation in the refrigerator, where it should insist for 10 days.
How to use: take the medicine 3 times a day for 1 tablespoon half an hour before a meal.
Area of application: tuberculosis.
These are the recipes used by herbalists to treat many diseases, with which the little butterwort, which has tremendous healing power, can cope.
Applications in cosmetology
Cosmetologists were not left out and appreciated the miraculous property of the small mushroom to heal the skin, keeping it young, nourishing and making it smoother. Also butter mushrooms help to strengthen hair and nails, giving them strength and increasing their beauty. Of course, on an industrial scale for the manufacture of such means are used extracts of the mushroom, but at home you can prepare unique masks with your own hands.
- 1 part dried butter mushrooms powder.
- 1 part fresh cucumber pulp.
- One part potato pulp.
Mix all the ingredients and apply to the face for 15 minutes, then wash with cool water. The mask may be used twice a week.
- Fresh masliks - 50 g.
- Vegetable oil - 100 gr.
- Vodka - 2 tbsp.
Wash the mushrooms and cut into small pieces, then put them in a glass jar of 1 liter. Add oil and vodka and pour water up to the top. Cover with a kapron lid and leave to infuse for 2 days. Use as a lotion to moisturize your skin.
Such uncomplicated recipes will help your skin become clearer and maintain its elasticity for years to come.
Harms and contraindications
Any product has its own disadvantages, which can have a negative impact on human health. Buttercups also have contraindications to use, which include:
- Children under the age of 7 years;
- Diseases of the gastrointestinal tract;
- kidney failure;
- liver disease;
- lactation period.
In addition, you should not forget that you should eat mushrooms in moderation, because the product is quite heavy and can cause nausea and vomiting in case of overeating. Do not forget that these are mushrooms, so you need to be sure that the basket is an edible buttercup and not its false congener.
When to pick and how to store
To enjoy tasty and healthy butter mushrooms, you need to go to the edges or forest glades of coniferous or larch forests in summer. Gathering mushrooms continues until late autumn. Better if done after a warm mushroom rain - then a whole basket will be provided.
After collecting masliks, they must be processed immediately, but if there is not enough time, then the mushrooms are placed in a plastic bag and placed in the refrigerator, where the product can be stored for two days, but no longer. The fact is that after this time, butter mushrooms begin to release harmful substances that can harm the human body.
Is it possible to freeze
Butter mushrooms, like other mushrooms, well tolerate freezing. Such storage significantly increases the shelf life of the product. To freeze the mushrooms, you need to clean them from the film, rinse and sort them. Then put them in bags and close tightly to prevent the absorption of foreign odors.
To reduce the volume of mushrooms, they can be boiled for 8-10 minutes before freezing, and then placed in bags. Keep in mind that the freezing temperature should not be more than +5°C.
Is it possible to dry
To increase the shelf life of masliks, they can not only be frozen, but also dried. With this treatment, the shelf life can be extended up to 1.5 years.
Before drying the mushrooms, they should be washed and cleaned of foils. Larger specimens should be cut into large pieces. Next, you can take advantage of natural conditions and dry the mushrooms in the sun, but if time is short and overcast, it is better to choose the option of drying in an oven. In this method, the mushrooms should be placed on a tray and dried with the door open at a temperature of 50 ° C. Such mushrooms should be stored in cloth bags.
How to clean butter mushrooms
The process of cleaning butter mushrooms is a time-consuming but necessary part of the "ritual". You can clean the mushroom in several ways:
- The first option of cleaning - with a knife. You need to pick up one edge of the skin and try to pull it to the opposite. Experienced mushroom hunters recommend oiling the cap so that the skin comes off entirely.
- The second option is suitable for those who simply do not have a knife at hand. If this happens, then you just need to break the mushroom in two halves up to the skin and spread them apart. Then the skin will easily peel itself.
- The third cleaning option involves the use of boiling water. To do this, simply put butter mushrooms in steep boiling water for 5 minutes, and then rinse 2-3 times with cold water. The skin will be removed easily.
These are the most popular ways to clean the cap. The stalk is cleaned easily and simply. You just need to scrape off strong dirt with a knife, and the rest will wash away with water.
How to wash your hands from butter mushrooms
Experts recommend wiping your hands with sunflower oil before peeling buttercups, or better yet wear rubber gloves. If you do not have gloves or oil, and your hands are already dirty, then the help will come in handy tools:
- Citric acid. Dilute one sachet of acid with 1 liter of warm water. Soak your hands in this solution for 5 minutes and wash with soap. This will help to cleanse the skin and not harm it.
- Lemon. Prepare a warm bath with 1 liter of water and a few large citrus fruits. Soak your hands for five minutes and then wash them with soap and water. Lemon can also be used for rubbing blackened areas.
- Vinegar. One cup of 9% vinegar and 1 liter of water and soak hands for several minutes. Then wash your hands thoroughly with soap. Also remember that undiluted vinegar is dangerous to pour on the skin in its undiluted form.
These are the most well-known and effective methods of getting rid of blackened spots on the skin of the hands.
How to cook butter mushrooms: recipes
Butter maslots are not often used as a main dish, but their bright aroma and unusual taste help to give the usual dishes a very unusual "sound". Chefs roast, stew, and boil butter mushrooms, creating dishes of exquisite cuisine that can inspire the most sophisticated gourmet.
Fragrant butter masliks combined with a creamy flavor will blow anyone away.
- 0.5 kg of masliks;
- 0.4 kg of potatoes;
- 1 onion;
- 200 g melted cheese;
- 1 carrot;
- 50 ml of sunflower oil;
- spices to taste.
Method of preparation:
- Peel the masliks, wash, boil for 30 minutes and fry, adding your favorite spices.
- Cut the vegetables in any way, add 2 liters of water and boil until almost fully cooked.
- Add the cheese and mushrooms to the vegetable broth, bring it to the boil and cook for 5 minutes.
- Purée the soup with a blender and serve it to your loved ones.
Mushroom caviar made of mushrooms - a wonderful dish. It can be smeared on slices of bread and served as a cold appetizer.
- prepared and cleaned masliks - 1 kg;
- odorless vegetable oil - 120 ml;
- onions - 2 pcs;
- ground black pepper.
Method of preparation:
- Boil butter mushrooms until tender in water with salt and a pinch of citric acid. Then drain the water, and the mushrooms in a colander.
- Combine the fried chopped onions with the mushrooms and grind with a blender.
- Then put the product in a frying pan, add pepper, salt and cook until the water evaporates completely. Then place the finished caviar in sterilized jars, pour sunflower oil on top and cover with lids.
Such caviar is stored in the refrigerator.
How to fry
Fried butter maslikata with onions is a classic recipe that many housewives love for its simplicity and great taste.
- 1 kg of masliks;
- 50 ml of vegetable oil;
- 200 grams of onions;
Method of preparation:
- Prepared butter mushrooms pour 2 liters of water, add 2 tablespoons of salt and put to boil after boiling for 20 minutes.
- Repeat this process only 3 times.
- Then rinse the mushrooms with plain water and leave them in a colander to drain the water.
- Then place the masliks in an oiled frying pan, add salt, pepper and fry until brown, stirring constantly.
- When all the water has evaporated, add more oil and onion cut into rings. Cook until the onions are golden in color.
Serve masliks in this recipe can be served with potatoes or buckwheat.
How to boil
Most people are used to fried, pickled, baked butter mushrooms, but for most dishes boiled mushrooms are used.
To boil the mushrooms, first you need to peel and rinse them. Next, pour water into a saucepan and put mushrooms in it. Add salt and simmer on medium heat after boiling for half an hour. When the mushrooms are ready, they will sink to the bottom of the pan. Then drain the water, which can be used as broth. The mushrooms themselves should be put in a colander and let the excess water drain off.
These mushrooms can be added to soups, pickles, used for frying and other dishes.
How to salt
Salted butter mushrooms are as delicious as pickled ones. Their delicate flavor will please pickle lovers in cold winter, reminding of a warm summer and bright autumn.
- 3 kg of boiled masliks;
- 150 grams of salt;
- 10-15 peas of black pepper;
- 5-7 peas of allspice;
- 5-7 garlic cloves;
- 5 umbrellas of dill;
- 150 ml of vegetable oil.
Method of preparation:
- Take a deep and wide container, on the bottom of which lay out some salt, pepper, dill and garlic, cut into thin slices.
- Put the mushrooms on the salt with their caps to the bottom and again sprinkle them with a layer of salt and spices. Continue this way until the raw material runs out.
- Cover the puffed product with a dish and put a weight on top. In this state, the mushrooms should stand for 24 hours. At the same time you should put them in the heat.
- After the time has passed, place the mushrooms in clean prepared jars and pour the brine obtained during the defrosting.
- Add to each container vegetable oil in the amount necessary to ensure that the butter mushrooms were covered.
- Close the jars with kapron lids and put in a cool place for 2 or 3 weeks.
The aroma of wild mushrooms and a pleasant brackishness will be sure to delight guests.
Interesting facts about butter mushrooms
- Many people think that masliks grow only in the Northern Hemisphere, but they can also be found in Africa, for example. European missionaries brought them to this southern country along with pine trees.
- The people of Zambia do not eat butter mushrooms because they are considered inedible mushrooms.
- Buttercup can make a person fall in love. It contains phenylethylamine, which can cause this feeling.
So, the little mushroom, despite its modest size, is able not only to rid people of hunger and share its impeccable taste, but also to preserve health.
«Important: All the information on this site is provided solely for informational purposes. Consult a specialist before applying any recommendations. specialist before using any of the recommendations. Neither the editors nor the authors shall be liable for any possible harm caused by materials."