Helpful Articles
For your health, we have collected useful articles about food and good nutrition.
Read articles
Food preservation
Proper food preservation is necessary to keep food fresh and
fresh and nutritious food must be stored in the right way.
How to Store Food

How to cook nuggets: 20 recipes

Nuggets are not just a menu item at fast food restaurants, but a crunchy and appetizing snack. It belongs to the cuisine of Americans, who rarely boast of healthy food. Their food is not only simple and quick to prepare, but also richly unique in flavor.

What are nuggets?

The word "nugget" refers to a nugget of precious metal and originated in the mid-19th century during the gold rush. One hundred years later, Robert Baker cooked a whole chicken fillet with a flawless, dense crust.

The professor successfully presented a paper on the appetizer, but did not immediately patent the technology. Around the same time, Baker invented a method that allowed the product to be frozen and thawed without losing the integrity of the breading and properties. The scientist also developed a machine that coats the chicken with a mixture of bread crumbs and seasonings.

In the 1980s, the recipe was made public and almost instantly became a major source of crunch and protein in the United States. Now the dish is popular and is made by many fast food chains and convenience meat companies around the world.

What are the benefits of nuggets

The classic recipe includes several components:

  • chicken fillet;
  • breadcrumbs;
  • Frying oil.

The first ingredient is a source of protein and a dietary product. With its use and moderate exercise, fat will be burned and muscles will grow. The second, in terms of chemistry, is high glycemic index carbohydrates, which lead to insulin releases and a rapid increase in appetite. The dish is often cooked in a lot of oil absorbed into the crust. Therefore, one consumes not only protein, but also useless fats.

If you keep the breading and the amount of oil to a minimum and cook the chicken correctly, the dish will benefit the body.

How to cook nuggets: recipes

Although the snack does not belong to the healthy food, but forever won the hearts of gourmets. You can taste it not only in fast food restaurants, but also buy a frozen version in the nearest supermarket. How to prepare a delicious dish with your own hands? Few people know the answer, but there are a few tricks that will help create a delicious crust.

How to cook nuggets

In a frying pan.

Nuggets can be cooked this way quite quickly, if you make two kinds of breading mixture in advance and beat eggs. You can involve your daughter or son in the process, because children love to help cook.

For two servings you will need:

  • 300 g of chicken fillets;
  • 75 grams of bread crumbs;
  • 15 g chips;
  • 2 chicken eggs;
  • 75 g of wheat flour;
  • salt and spices to taste.
  • Olive oil for frying.


  1. First, prepare the necessary ingredients. Not only fillets are suitable, but also meat from hams, thighs and shins, but the first thing to do after buying - cut off the skin.
  2. Wash the chicken, remove the foil and cut it into thin slices.
  3. In a bowl break the eggs and beat with a whisk until a puffy foam, not overdoing it, the main task is to mix the yolks with the whites.
  4. Chop our favorite chips, place them in a small bag and add the breadcrumbs.
  5. On a flat dish, pour the required amount of flour, salt and spices: everything is mixed.
  6. We dip each piece separately in the last mixture, then move it to the egg mixture and, lastly, to the chips and bread crumbs.
  7. After the multi-step breading of meat, we put a frying pan on the turned on stove and pour oil on it, wait until it is well red-hot.
  8. We fry the pieces for 2-3 minutes on each side over medium heat.
  9. Remove excess fat with paper towels.

Serve the finished dish with tomato or garlic sauce, not forgetting the potato wedges.

In the oven

To break tradition and use the oven when cooking an American snack means to make everyone's favorite nuggets healthy and less caloric.

To prepare the dish for 2 people will require the following amount of products:

  • 1 chicken fillet on the bone;
  • 250 ml of kefir;
  • 150 grams of breadcrumbs;
  • 1 chicken egg;
  • 4 tbsp. hard cheese;
  • spices to taste.

How to prepare everything:

  1. Separate the flesh and cut along the fibers into 10-12 pieces.
  2. We transfer the chicken to a deep container, pour a glass of kefir and marinate a little over half an hour.
  3. Grate the cheese and mix with breadcrumbs.
  4. In a separate bowl beat the egg.
  5. Preheat the oven to 200°C.
  6. Dry marinated fillet, salt and season with your favorite spices.
  7. First dip each piece into the whisked egg mixture, then dip into the cheese and breadcrumbs mixture.
  8. Line a baking tray with baking paper or parchment and place the meat pieces.
  9. Bake for 15-20 minutes.

Eat with garlic mayonnaise and fresh vegetable salad.

In the microwave.

Yes, nuggets can be cooked in this device as well. The method will not require much effort and constant presence of the hostess in the kitchen.

Ingredients needed:

  • 2 turkey thigh fillets;
  • 3 egg whites;
  • 120 ml soy sauce;
  • 3 cloves fresh garlic;
  • 85 gr. cornflakes;
  • spices as desired.

The process of preparation step by step:

  1. Peel and mince garlic, transfer to a bowl and pour in soy sauce.
  2. Cut the chicken slices of medium thickness and pour the marinade. Leave for 30 minutes.
  3. Proceed to breading: grind cornflakes in a blender. It is important that they be unsweetened, otherwise the dish will acquire an unpleasant taste.
  4. Separate the yolks, and whip the whites into a light foam.
  5. Remove the excess marinade from the turkey and add spices.
  6. Dip the billets in the protein foam and crushed cereal.
  7. Fry in the microwave on medium power for 3 minutes on each side.

Serve with potato garnish and ketchup.

In the deep fryer.

Real nuggets with a nice golden hue, like from a fast food restaurant, can be easily made at home too, now McDonald's or KFC are not so relevant. The deep fryer allows for evenly fried foods.

How to cook nuggets in a deep fryer

What you need:

  • 350 grams of pork pulp;
  • 250 ml light beer;
  • 3 eggs;
  • 250 grams of flour;
  • spices as desired;
  • 510 ml vegetable oil.

Cooking technology:

  1. We cool the alcoholic beverage and eggs in the refrigerator.
  2. Sift the flour into a deep bowl, make a hollow in it and pour the spices.
  3. Separate the whites from the yolks and add the latter to the dry mixture, along with two tablespoons of butter.
  4. Pour in beer in a thin stream.
  5. Salt the whites, whip them into a firm homogeneous foam and pour them into the flour.
  6. Mix until smooth with a mixer.
  7. The batter is ready, cut the flesh into small slices.
  8. Make frying: in a deep saucepan or saucepan with a thick bottom pour 500 ml of oil and wait until it heats.
  9. Dry the meat pieces, or sprinkle them with flour so that the batter does not drip.
  10. Dip the pork in the batter and cook for a couple of minutes in a preheated deep fryer.
  11. Remove excess oil with a paper towel.

Serve with cheese sauce and a salad of greens and fresh vegetables.

For kids

Young food critics are addicted to nuggets. It's certainly not the healthiest food, but you can try to make it less unhealthy. Flavorful pieces of juicy meat - what could be better for the little foodie? To diversify the snack will help a delicious homemade sauce.

For two servings, the following ingredients are needed:

  • 400 g of turkey fillets;
  • 50 ml of kefir;
  • 2 eggs;
  • 20 grams of oat flakes;
  • salt, sweet paprika, curry to taste.

How to prepare:

  1. Cut the turkey into small slices, pour the kefir on it and leave it in the cold for an hour.
  2. Grind oatmeal into crumbs with a blender and a food processor.
  3. Let the eggs be salted, beat with a mixer and add spices to taste.
  4. Preheat the oven to 210°C, cover a baking tray with baking paper.
  5. Dip the meat pieces in the egg mixture, then in ground oatmeal and place on the baking surface.
  6. Cook for 8-10 minutes.

Treat the kids: serve with potato wedges, cherry tomatoes and sauce.

Video: How to make nuggets at home Expand

With chicken breast

Making juicy nuggets at home is not an easy task. But is it possible to prepare a familiar dish without the use of bread crumbs?

For two servings you will need:

  • 700 g boneless chicken thigh;
  • 4 tablespoons of flour;
  • 1 egg;
  • 3 tsp. sweet paprika;
  • 1 tsp. ground red pepper;
  • 0.5 tsp. black pepper;
  • 1 tbsp. milk;
  • salt to taste;
  • sunflower oil for frying.

What to do:

  1. Cut the fillets into small slices, while removing veins, film and chunks of fat.
  2. Make the batter: mix the egg, milk, salt and paprika, pour the flour and beat until the consistency of liquid sour cream.
  3. Roll meat slices in spices.
  4. Put a frying pan on the stove and heat oil in it.
  5. Fry the meat slices until they get a nice golden color.

Enjoy the dish, dipping the slices in garlic sauce.

With turkey

From the meat of this bird snack began to be prepared also in America. Turkey has never lost its popularity across the ocean. The flavor of the meat is much more pronounced than that of chicken, and goes well with complex and interesting breadings.

Turkey Nuggets

What you will need:

  • 450 g turkey thigh fillets;
  • 200 ml of low fat kefir;
  • 4 slices of white bread;
  • 150g cheese;
  • Provencal herbs and spices.

Cooking steps:

  1. We cut thin slices of meat, season and pour the kefir. Leave for an hour and a half.
  2. Shred the cheese on the finest side of the grater.
  3. Grind the bread pulp so that you get airy crumbs. Mix it with the herbs and cheese. If desired, you can add crushed nuts.
  4. All marinated pieces of turkey tightly piled in the breadcrumbs and spread on a rack.
  5. Bake in the oven until the meat is ready and serve with spicy sauces.
  6. At 180°C it cooks for about 20 minutes.

It is better to prepare breading mix for baking yourself, rather than buy ordinary breadcrumbs in the supermarket. Remember that the most important thing about this dish is the spiciness of breading, because just turkey is neutral in taste.

From China

The secret of the dish from the Celestial Empire lies in the breading combination. It is what will make the pieces of ordinary chicken look like nuggets of gold. The breaded coating preserves the juice and flavor of the finicky product.


  • 500 g bone-in chicken thigh meat;
  • 3 eggs;
  • 2 tsp. Russian mustard;
  • 3 tbsp. wheat flour;
  • 7 tbsp. breadcrumbs;
  • 4 tbsp. sesame seeds;
  • spices to taste;
  • Sunflower oil for frying.

Cooking process:

  1. Break eggs in a deep bowl, salt, add spices and mustard and beat with a whisk. The last component will make the chicken more tender.
  2. We mix in the first dish the bread crumbs and sesame seeds, in the second dish we pour all the flour.
  3. Wash, dry and shred the fillet.
  4. Roll the prepared chicken in flour, then in egg-mustard mixture.
  5. Finish breading with sesame seeds and breadcrumbs.
  6. Heat oil and place chicken. Cook over medium heat until appetizingly crispy. If there is a deep fryer, you can use it.
  7. Serve the appetizer with vegetable side dish.

To the mixture of breadcrumbs and sesame seeds, you can add a little grated cheese.

Video: How to make delicious chicken nuggets Expand

With pork

Chicken snacks are usually found in fast food outlets. Pork nuggets are rarely available. It's a shame, because a juicy dish would be appreciated by gourmets. But they are not difficult to prepare and at home.

You'll need:

  • 600 g of pork neck;
  • 2 eggs;
  • A few garlic cloves;
  • 250 grams of breadcrumbs;
  • Some salt and spices - to taste.

Prepare in several steps:

  1. Cut the meat into slices with a thickness of no more than 1 cm.
  2. Beat it with a hammer or a modern gadget - a tenderizer and turn the prepared pork into small pieces of rectangular shape.
  3. Put the cut into a large bowl, beat eggs, chopped garlic cloves and seasonings.
  4. Thoroughly mix the contents of the bowl and send it to cold for a couple of hours.
  5. Roll the marinaded pieces of meat in bread crumbs.
  6. Heat vegetable oil in a saucepan or frying pan.
  7. Place the meat slices on the hot surface. Take into account that if the oil is not heated well enough, it will begin to absorb the breading - the taste of the dish will be spoiled.
  8. Fry the slices until crispy and blot with paper towels to remove excess fat.

Serve with pickled or fresh onions and spicy sauce.


Used for an appetizer even less frequently than pork. Chopped beef combined with two unusual ingredients will create a sensation among the household or surprise guests during a buffet.


  • 400 g beef;
  • 0.5 cup potato powder;
  • 5 tbsp. canned corn;
  • 1/4 of red bell peppers;
  • 150 g dry bread crumbs.

How to prepare:

  1. Chop the meat and combine with the instant mashed potatoes.
  2. We turn a quarter of sweet peppers into thin julienne and add together with corn kernels to the beef and potato powder.
  3. Mix the mixture thoroughly and form 15-20 small oval cutlets.
  4. Roll the billets in the breadcrumbs: the breading should be tight.
  5. Place them on a baking tray covered with baking paper and put in the oven for 20 minutes.

Serve with vegetable salad and sweet and sour sauce.

With fish

The dish of American cuisine has caught on not only among teenagers. The appetizer, in which the main ingredient is fish, in addition to its appetizing "appearance", is also characterized by its healthy properties and will be enjoyed even by a young child.

Fish nuggets

For three servings you will need:

  • 0.5 kg of carp;
  • 1 head of onion;
  • 4 quail eggs;
  • 10 ml of natural lemon juice;
  • 100 g cheese;
  • 100 g of bread crumbs;
  • Greens, spices - to taste;
  • A little olive oil for frying.

Cooking process:

  1. Fillet the fish: clean, gut, remove fins, all bones and skin near the backbone.
  2. The resulting flesh is turned through with onion in a meat grinder or food processor.
  3. Add spices and lemon juice to the meat. Mix thoroughly.
  4. Whip the quail eggs in a separate bowl into a homogeneous mass, pour half of them to the fish pulp.
  5. Beat the stuffing and put it in a cold place for half an hour.
  6. Finely chop dill, grate hard cheese and mix with bread crumbs, achieving a homogeneous consistency.
  7. Moisten your hands with water and form nuggets, roll them in breadcrumbs.
  8. Let the cutlets rest for 15 minutes and fry in heated sunflower oil.
  9. Remove unnecessary fat with paper towels and serve.

The dish goes well with boiled potatoes and long rice.


Nuggets are not just a dish made from the usual chicken. The dish can also be made with regular vegetables.

What you will need:

  • 500 g of cauliflower florets;
  • 2 heads of onions;
  • 1 carrot;
  • 1 egg;
  • half a bell bell pepper;
  • 2 garlic cloves;
  • 320 ml of vegetable oil;
  • 6 tbsp. wheat flour.


  1. Boil thawed cauliflower for 5-7 minutes, do not salt the water. Dip the florets in ice for juiciness.
  2. Coarsely dice the onions and fry: after the golden color, remove from the fire.
  3. Carrots boiled and peeled ready, so it will retain maximum nutritional value.
  4. Prepared products grind and add crushed garlic.
  5. Stir in flour or semolina to thicken the mixture.
  6. Prepare double breading - flour and breadcrumbs, and chicken eggs or starchy sauce will bind the ingredients.
  7. Let's make vegetable patties.
  8. Pile the cutlets in breading mix and fry in vegetable oil.

But for keeping healthy properties nuggets bake in an oven or air grill at 200 ° C for about 15 minutes until crispy crust. The appetizer turns out crispy and juicy.

Video: How to make diet chicken nuggets Expand

Just like at KFC

Strips are the author's interpretation of an American snack. Sold in KFC restaurants. It differs from nuggets only in cooking method and size.

Nuggets like at KFC

Ingredients needed:

  • 460 g wheat flour;
  • 1/2 cup milk;
  • 900 grams of chicken fillet;
  • 1 egg;
  • 500 ml of sunflower oil;
  • 2 Tbsp chicken seasoning or dried herb mix;
  • 1 Tbsp. red hot pepper;
  • 3 Tbsp. ground sweet paprika;
  • 1 tbsp. table salt.

How to prepare:

  1. Cut the chicken fillet into thin slices about 2 cm wide and 8 cm long - the size of the original restaurant billet.
  2. In a deep bowl, mix the egg and milk and whisk.
  3. Add 1/2 cup of flour, 1/3 of the paprika and all the salt. Bring to the consistency of thick sour cream.
  4. Soak the pieces of meat in the dressing for a few minutes.
  5. Then take a strong cellophane bag: add hot pepper, 195 grams of flour, paprika and dry herbs - press it and shake vigorously.
  6. Bring the oil to a boil in a deep pan.
  7. Place 7-8 billets in a bag, shake vigorously.
  8. Place the slices in hot oil (it should completely cover the meat) and cook for about three minutes.
  9. Remove excess fat with a paper towel.

Serve with tomato sauce or mustard.

With potatoes and cheese

When talking about nuggets, it's impossible not to mention our favorite vegetable. The flatbreads resemble pancakes and will be to the taste of even the most fastidious little eaters.


  • 4 potatoes;
  • 2 tablespoons of flour + for sprinkles;
  • 70g of any type of cheese;
  • 2 eggs;
  • sunflower oil;
  • spices;
  • breadcrumbs.

Step by step preparation:

  1. Tubers are washed and boiled until tender in fresh water.
  2. Ready vegetables cut in half - so it cools faster.
  3. Peel and grate on a coarse grater. Potatoes contain starch, so a couple of spoons of flour is enough.
  4. Stir the mass, salt and add spices to taste.
  5. Cut the cheese into small blocks.
  6. Form tortillas from the mixture, and put the filling in the center, then roll balls.
  7. The last ones are dipped in flour and lightly pressed down.
  8. We fry them in a deep fryer.

Enjoy the dish: it tastes like potatoes baked over a fire, only without the charcoals.

With zucchini

The cooking process involves the use of raw vegetables. There will be no exact grams - we determine tactilely.

We will need:

  • fresh zucchini;
  • onions;
  • chicken eggs;
  • breadcrumbs;
  • salt, paprika;
  • frying oil.

How to cook:

  1. Young zucchini do not peel, only remove the stalks, grate, salt and leave for half an hour. In this interval the mass will give up excess liquid, it pours out.
  2. Squeeze the zucchini in a cloth towel to get out the maximum amount of moisture.
  3. Then we transfer it to a bowl and mix it with eggs and seasonings. If the mixture seems a bit thin, then thicken it with flour or ground oats.
  4. Form into balls and roll in beaten eggs, crumbs or sesame seeds.
  5. Fry or bake.

Serve with sour cream sauce.

With Ham and Cheese

Everyone is used to monotonous factory-made nuggets. Fancy stuffed appetizer will not leave indifferent even a fashionista on a diet.

You'll need:

  • 4 turkey thigh fillets;
  • 150 grams of ham;
  • 150 grams of cheese;
  • 1 egg;
  • 120 g breadcrumbs;
  • 2 tablespoons of sunflower oil;
  • 100 g flour;
  • Salt and pepper if desired.

Step by step method of cooking:

  1. Cut the turkey, cheese and ham into equal slices.
  2. Each slice of poultry is lightly battered.
  3. Place cheese and ham on the fillet slice. Repeat all three layers and secure the turret with a toothpick.
  4. Mix spices and flour in one bowl, and whisk the egg and water in the second, and the third - breadcrumbs.
  5. Grease a baking tray with oil. Bake for 5-7 minutes at 180°C, turn it over and cook for another 5-7 minutes.
Video: How to cook juicy chicken nuggets Expand

Like at McDonald's

So why do the dishes sold in fast food restaurants taste so good? Chances are, someone has even tried to make them the same way, but it didn't work out. Want to surprise your friends and family with the famous chicken nuggets like at McDonald's? Their recipe is pretty simple.

Nuggets like at McDonald's


  • 500 g of chicken fillet;
  • 1 egg;
  • 3 Tbsp breadcrumbs;
  • 3 Tbsp. flour;
  • 1.5 tbsp. soy sauce;
  • 2 cloves garlic;
  • 2 tsp. sweet ground paprika;
  • 1/2 tsp. turmeric;
  • 1 cup sunflower oil.

How to prepare:

  1. Wash the meat under running water, dry it with a paper towel.
  2. We cut it into neat slices 2 cm wide, 5 cm long and 1 cm thick: i.e. almost like in a restaurant.
  3. We press garlic to soy sauce and pour the fillets. Let's marinate it for 20-30 minutes.
  4. Mix the breadcrumbs with ground sweet paprika and turmeric.
  5. In a separate bowl beat with a whisk the egg.
  6. Sprinkle the flour on a dish and dip the marinated chicken in it.
  7. Then drop in the egg mixture and breading mixture.
  8. Heat oil in a deep frying pan or saucepan and wait for bubbles to appear.
  9. Dip the billets in the deep fryer and fry for about 7 minutes. It is not necessary to do it any longer, because the meat will lose its juiciness and will become tough.
  10. Dry the ready chicken slices and serve with your favorite sauce.

With almonds

An unusual ingredient will give the American snack a peculiar piquancy. And the cooking method will preserve the useful substances in the products used.

What you need:

  • 500 g turkey breast;
  • 150 grams of flour;
  • 1 egg;
  • 200 g almonds;
  • 120 g of breadcrumbs;
  • 50 ml milk;
  • 1 tsp. sweet paprika;
  • 1 tsp. ground garlic;
  • 1/2 tsp. ground black pepper;
  • 1/2 tsp. red pepper;
  • salt to taste.

How to prepare:

  1. Grind almonds with a food processor. Add breadcrumbs and spices and beat again.
  2. Whisk the egg in a bowl. In a separate bowl pour the flour.
  3. Cut the meat into small pieces and salt it.
  4. Roll the turkey in flour, then in egg and almond mixture.
  5. Place the meat pieces on a baking tray with parchment paper.
  6. Cook for 12-15 minutes in an oven at 200°C until golden brown.

With cheddar, honey and parmesan

Still think chicken tastes dry? You just haven't tried this recipe. Chicken nuggets can be juicy. "Yummy" will sweep up the kids in five minutes.

What you need:

  • 3 boneless chicken thighs;
  • 1 tbsp. honey;
  • 1 tbsp. lime juice;
  • 1/2 tsp. paprika;
  • 1 tsp. dried thyme;
  • 100 g mozzarella;
  • 2 eggs;
  • 100 g cheddar;
  • 1/2 tsp. black pepper;
  • 100 g breadcrumbs;
  • 80 ml olive oil;
  • salt to taste.


  1. Cut thighs into slices.
  2. Combine honey, lime juice, spices and grated matzarella in a deep bowl.
  3. Coat the prepared meat with this mixture.
  4. Beat eggs with a whisk. In another bowl pour flour with salt and pepper.
  5. Grate the cheddar and mix the cheese with the bread crumbs.
  6. Baste the meat pieces in flour, then in the egg mixture.
  7. Finish the breading with the cheese.
  8. Cook in heated oil until nicely golden.

With mushrooms

A quick and unusual way to cook turkey without butter. The dish will turn out dietary and healthy.


  • 300 g turkey thigh;
  • 250g unsweetened cornflakes;
  • 100 g dried onions;
  • 2 Tbsp. ground ginger;
  • 4 Tbsp. ground garlic;
  • 1 Tbsp. sweet paprika;
  • 2 tsp. black pepper;
  • 150g flour;
  • 3 eggs;
  • 200 g fresh or frozen mushrooms;
  • 1 tbsp. sunflower oil;
  • salt to taste.


  1. With a food processor make a mixture of corn flakes, onions, spices and salt.
  2. Meat through in a blender to mince.
  3. Wash and finely chop mushrooms and mix with ideas.
  4. In a bowl, beat the eggs until a stable foam appears. In a second bowl, mix flour with paprika.
  5. Use a tablespoon to shape the turkey mixture into nuggets.
  6. Roll the pieces in flour, egg mixture and flakes.
  7. Bake in an oven at 250°C for 15 minutes until crusty.
Videos: How to make chicken nuggets like KFC Expand

How to make sauce for nuggets

Crispy meat in an airy breading was developed for the fast food chain. In its historic homeland, the snack is served with mayonnaise and ketchup. The sauce can also be made at home.

How to make sauce for nuggets


Great with nuggets and fried wings.


  • 40 ml vegetable oil;
  • 3 garlic cloves;
  • ½ onion;
  • 1 tbsp. grated ginger;
  • 60 ml of vinegar;
  • 80g sugar;
  • 2 Tbsp. soy sauce;
  • 1 tbsp. potato starch;
  • 1/2 cup tomato paste.


  1. Saute chopped onion, chopped garlic and ginger. Saute until soft.
  2. Combine vinegar, soy sauce, sugar and starch in a saucepan. Stir and bring to a boil, then add the tomato paste and add the roasted vegetables.
  3. Keep on medium heat for 3-5 minutes. Let cool and serve.


What you need:

  • 2 eggs;
  • 1/2 lemon;
  • 50 ml oil;
  • 3 to 4 peppercorns of green onions;
  • 1 pickled cucumber;
  • 2 garlic cloves;
  • spices to taste.


  1. Boil and peel the eggs. Separate the yolks and rub with salt and black pepper, add the juice of a lemon.
  2. Drop by drop, pour in oil.
  3. As the last part, finely chop the garlic and cucumber and pour it over the base.
  4. Mix thoroughly and serve with the nuggets.


The most common among McDonald's customers. But not all housewives will be able to replicate it at home. It goes with all dishes with chicken fillet.

You will need:

  • 2 tsp. potato starch;
  • 1 cup of cream;
  • 50 g of cheese;
  • salt and black pepper as desired.

Cooking technique:

  1. It is best to use homemade heavy cream. Soak the starch in milk.
  2. In a saucepan bring the cream to a boil. Grate cheese on a fine grater. Only cheese that melts well will do.
  3. In a bowl with cream pour the milk mixture and cheese. We bring it to the consistency of thick sour cream. Spices add to taste. Let cool the seasoning before serving.


You need to take:

  • 1/2 bundle each of fresh basil, dill and coriander greens;
  • 250 g of tomato paste;
  • 1 tbsp honey;
  • 1 tbsp. soy sauce;
  • 3 to 4 cloves of garlic;
  • spices to taste.

How to cook:

  1. Rinse fresh herbs under running water and chop as finely as possible. In a separate bowl mix tomato paste with honey and soy sauce.
  2. Pass the garlic through a press and send it to the base. Season with salt and pepper as desired.
  3. Mix all parts of the sauce with each other and serve with pickled onion rings.


The plus side of seasoning is the quickness of making it.

You will need:

  • 3 to 4 tbsp. mayonnaise;
  • 1 pickled cucumber;
  • 4 tbsp. sour cream;
  • 2 cloves of garlic;
  • Greens and spices to taste.

Cooking steps:

  1. In a small bowl, mix the sour cream and prepared sauce.
  2. Finely chop the cucumber and green onion stalks.
  3. Chop the garlic. Salt and pepper it.
  4. Mix all ingredients and transfer to a saucepan.
Video: How to make garlic sauce Expand

What you can serve chicken nuggets with

What you can serve chicken nuggets with

To bring out the full scope of flavor, chicken nuggets can be prepared with:

  • Pasta;
  • boiled rice;
  • vinaigrette;
  • potato slices;
  • pickled and fresh onion rings;
  • leafy and mixed salads;
  • Fresh cherry tomatoes and cucumbers;
  • stewed vegetable mixes.

In its historic homeland, the appetizer is served on a large platter with gravy and fries. This combination is undeniable and has been proven over the years.

«Important: All information on this site is provided for informational purposes only purposes. Please consult with your health care professional before applying any recommendations. specialist. Neither the editors nor the authors are liable for any possible harm caused by materials."

Leave a comment